Chocolate Cereal Bars the Editors of Publications International, Ltd.
These bars are great for lunch boxes, after-school snacks or classroom treats.
Makes 24 squares
|6||cups crisp rice cereal|
|1||cup (6 ounces) semisweet chocolate chips|
|1||jar (7 ounces) marshmallow creme|
|2||tablespoons butter or margarine|
- Butter 13X9-inch baking pan; set aside. Place cereal in large heatproof bowl; set aside.
- Melt chocolate chips, marshmallow creme and butter in small heavy saucepan over medium heat, stirring occasionally. Remove from heat.
- Stir in vanilla. Pour chocolate mixture over cereal. Stir until blended. Press into prepared pan; cool.
- Cut into squares.
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