Chocolate Chip & Sour Cream Brownies the Editors of Publications International, Ltd.
Makes about 30 brownies
|1/2||cup butter, softened|
|1||cup packed light brown sugar|
|1||cup sour cream|
|1/2||cup unsweetened cocoa powder|
|1/2||teaspoon baking soda|
|2||cups all-purpose flour|
|1||cup (6 ounces) semisweet chocolate chips|
- Preheat oven to 350°F. Butter a 13X9-inch pan. Cream butter and brown sugar in large bowl until blended. Add egg, sour cream and vanilla; beat until light. Add cocoa, baking soda and salt; beat until smooth. Blend in flour until well mixed. Stir in chocolate chips; spread batter evenly in prepared pan. Bake 25 to 30 minutes or until center springs back when touched. Cool in pan on wire rack. Sift powdered sugar over the top. Cut into 2-1/2X1-1/2-inch bars.
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