Chocolate-Coconut-Toffee Delights

Makes 1 dozen (5-inch) cookies

1/2	cup all-purpose flour
1/4	teaspoon baking powder
1/4	teaspoon salt
1	package (12 ounces) semisweet chocolate chips, divided
1/4	cup butter, cut into small pieces
3/4	cup packed light brown sugar
2	eggs, beaten
1	teaspoon vanilla
1-1/2	cups flaked coconut
1	cup toffee baking bits

Preheat oven to 350°F. Line cookie sheets with parchment paper.
Combine flour, baking powder and salt in small bowl; set aside. Place 1 cup chocolate chips and butter in large microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals until mixture is melted and smooth.
Add brown sugar, eggs and vanilla to chocolate mixture; beat until well blended. Add flour mixture; beat until blended. Stir in coconut, toffee bits and remaining 1 cup chocolate chips.
Drop dough by heaping 1/3 cupfuls 3 inches apart onto prepared cookie sheets. Flatten with rubber spatula into 3-1/2-inch circles. Bake 15 to 17 minutes or until edges are just firm to the touch. Cool on cookie sheets 2 minutes; slide parchment paper and cookies onto wire racks. Cool completely.

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