Chocolate-Coconut-Toffee Delights
the Editors of Publications International, Ltd.
Chocolate-Coconut-Toffee Delights
Yield
Makes 1 dozen (5-inch) cookies
Ingredients
| 1/2 | cup all-purpose flour |
| 1/4 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 1 | package (12 ounces) semisweet chocolate chips, divided |
| 1/4 | cup butter, cut into small pieces |
| 3/4 | cup packed light brown sugar |
| 2 | eggs, beaten |
| 1 | teaspoon vanilla |
| 1-1/2 | cups flaked coconut |
| 1 | cup toffee baking bits |
Preparation
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Combine flour, baking powder and salt in small bowl; set aside. Place 1 cup chocolate chips and butter in large microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals until mixture is melted and smooth.
- Add brown sugar, eggs and vanilla to chocolate mixture; beat until well blended. Add flour mixture; beat until blended. Stir in coconut, toffee bits and remaining 1 cup chocolate chips.
- Drop dough by heaping 1/3 cupfuls 3 inches apart onto prepared cookie sheets. Flatten with rubber spatula into 3-1/2-inch circles. Bake 15 to 17 minutes or until edges are just firm to the touch. Cool on cookie sheets 2 minutes; slide parchment paper and cookies onto wire racks. Cool completely.
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