Chocolate Croissant Pudding the Editors of Publications International, Ltd.
Makes 6 servings
|1/4||cup unsweetened cocoa powder|
|2||plain croissants, cut into 1-inch pieces|
|1/2||cup chocolate chips|
- Beat milk, eggs, sugar, cocoa, vanilla and salt in medium bowl.
- Grease 1-quart casserole. Layer half of croissants, chocolate chips and half of egg mixture in casserole. Repeat layers with remaining croissants and egg mixture.
- Add rack to 5-quart slow cooker; pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3 to 4 hours. Remove casserole from slow cooker. Serve with whipped cream.
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