This recipe is part of the recipe for Kickin' Brownies

Makes about 1/2 cup ganache

2	tablespoons whipping cream
1	tablespoon butter
1/2	cup (3 ounces) semisweet chocolate chips or chopped semisweet chocolate
1/2	teaspoon vanilla

Combine whipping cream and butter in small saucepan. Heat over medium heat until mixture boils, stirring frequently.
Remove from heat. Add chocolate chips and vanilla; stir until mixture is smooth. Return to heat for 20- to 30-second intervals to melt chocolate, if necessary. Keep warm (ganache is semi-firm at room temperature).

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Chocolate Ganache