Chocolate Ganache the Editors of Publications International, Ltd.
This recipe is part of the recipe for Kickin' Brownies
Makes about 1/2 cup ganache
|2||tablespoons whipping cream|
|1/2||cup (3 ounces) semisweet chocolate chips or chopped semisweet chocolate|
- Combine whipping cream and butter in small saucepan. Heat over medium heat until mixture boils, stirring frequently.
- Remove from heat. Add chocolate chips and vanilla; stir until mixture is smooth. Return to heat for 20- to 30-second intervals to melt chocolate, if necessary. Keep warm (ganache is semi-firm at room temperature).
Check out more recipes for Frosting & Icing