Chocolate Ganache
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Kickin' Brownies
Yield
Makes about 1/2 cup ganache
Ingredients
2 | tablespoons whipping cream |
1 | tablespoon butter |
1/2 | cup (3 ounces) semisweet chocolate chips or chopped semisweet chocolate |
1/2 | teaspoon vanilla |
Preparation
- Combine whipping cream and butter in small saucepan. Heat over medium heat until mixture boils, stirring frequently.
- Remove from heat. Add chocolate chips and vanilla; stir until mixture is smooth. Return to heat for 20- to 30-second intervals to melt chocolate, if necessary. Keep warm (ganache is semi-firm at room temperature).
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