Chocolate Gingersnaps the Editors of Publications International, Ltd.
Makes about 3 dozen cookies
|1||package (18-1/4 ounces) chocolate cake mix without pudding in the mix|
|1||tablespoon ground ginger|
|1/3||cup vegetable oil|
- Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
- Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended.
- Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
- Bake about 10 minutes. Remove to wire racks to cool completely.
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