This recipe is part of the recipe for Boston Cream Pie
|2/3||cup powdered sugar|
|1||tablespoon unsweetened cocoa powder|
- Sift together powdered sugar and cocoa in medium bowl. Add water and vanilla; mix well.
- Add more water, 1 teaspoon at a time, until of desired spreading consistency.
For a less rich dessert, try a dusting of powdered sugar instead of the chocolate glaze.
Check out more recipes for Frosting & Icing