Chocolate Peanut Butter Ice Cream Sandwiches the Editors of Publications International, Ltd.
Chocolate Peanut Butter Ice Cream Sandwiches
Makes 4 servings
|2||tablespoons creamy peanut butter|
|8||chocolate wafer cookies|
|2/3||cup no-sugar-added vanilla ice cream, softened|
- Spread peanut butter over flat sides of all cookies.
- Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.
- Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.
|Serving Size:||1 sandwich|
|Saturated Fat||3 g|
|Total Fat||7 g|
|Calories from Fat||49 %|
Check out more recipes for Ice Cream & Sorbets