Chocolate Peanut Butter Pie


Makes 7 to 8 servings


1 can (14 ounces) sweetened condensed milk
1/4 cup creamy peanut butter
2 tablespoons unsweetened cocoa powder
1 container (8 ounces) nondairy frozen whipped topping, thawed
1 (6-ounce) chocolate cookie crumb crust


  1. Beat condensed milk, peanut butter and cocoa in large bowl with electric mixer until smooth and well blended. Fold in whipped topping. Pour mixture into crust.
  2. Freeze at least 6 hours or overnight.

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