Chocolate Rum Balls the Editors of Publications International, Ltd.
Makes about 3 dozen cookies
|1/2||cup butter, softened|
|1/3||cup granulated sugar|
|1||tablespoon dark rum|
|1||cup all-purpose flour|
|1/4||cup unsweetened cocoa powder|
|1||cup finely chopped walnuts or pecans|
- Beat butter, granulated sugar and egg yolk in large bowl until light and fluffy. Blend in rum and vanilla. Stir in flour, cocoa and nuts; mix well. Cover; refrigerate until firm, about 1 hour.
- Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Shape dough into 1-inch balls; place 2 inches apart on prepared cookie sheets. Bake 15 to 20 minutes or until firm. Remove to wire racks to cool. Roll in powdered sugar.
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