Chowders are thicker soups, usually enriched with flour or crackers to give it that extra bite. Seafood is a common ingredient in chowders such as clam chowder.
Anytime Chili Recipe
Hungarian Pork Dumpling Soup
The Stew You Brew (and Eat) for Years: Perpetual Stew
Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.
By the Editors of Publications International, Ltd.
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