Chunky Chili

Chunky Chili

Chunky Chili


Makes 4 (1-1/2-cup) servings


1 pound 90% lean ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup salsa
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
Salt and black pepper
1/2 cup (2 ounces) shredded Cheddar cheese
3 tablespoons sour cream
Sliced black olives


  1. Cook and stir beef and onion in large skillet at medium-high heat until beef is browned and onion is tender. Drain fat. Place beef mixture, tomatoes with juice, beans, salsa, chili powder and cumin in slow cooker; stir. Cover; cook on LOW 5 to 6 hours or until flavors are blended. Season to taste with salt and pepper. Serve with cheese, sour cream and olives.

Serving Suggestion

Serve with tossed green salad and cornbread muffins.

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