Chutney'd Squash Circles the Editors of Publications International, Ltd.
Chutney'd Squash Circles
Makes 4 side-dish servings
|2||acorn squash (1 pound each)|
|2||tablespoons butter or margarine|
|1/2||cup prepared chutney|
- Preheat oven to 400°F. Slice tip and stem end from squash. Cut squash crosswise into 3/4-inch rings. Scoop out and discard seeds.
- Tear off 18-inch square of heavy-duty foil. Center foil in 13X9-inch baking dish. Dot foil with butter; place squash on butter, slightly overlapping rings. Spoon chutney over slices; sprinkle with water.
- Bring foil on long sides of pan together in center, folding over to make tight seam. Fold ends to form tight seal.
- Bake 20 to 30 minutes until squash is fork-tender. Transfer to warm serving plate. Pour pan drippings over squash.
|Total Fat||7 g|
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