Cider Pan Gravy the Editors of Publications International, Ltd.
This recipe is part of the recipe for Succulent Roast Turkey
Makes 8 to 10 servings
|Reserved drippings from roasting pan|
|3||tablespoons all-purpose flour|
|2||cups chicken broth or turkey stock|
|1/4||cup heavy whipping cream|
|1/2||teaspoon salt, or to taste|
|1/4||teaspoon freshly ground black pepper|
- Pour drippings into measuring cup; spoon off 3 tablespoons of fat and transfer to a medium saucepan. Discard rest of fat. Add flour; cook over medium heat 1 minute, stirring constantly. Gradually stir in chicken broth, then defatted reserved drippings. Cook over medium heat 10 minutes, stirring occasionally. Stir in cream, salt and pepper. Taste and add more salt if desired.
|Saturated Fat||1 g|
|Total Fat||2 g|
|Calories from Fat||64 %|
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