Cilantro Pesto

This recipe is part of the recipe for Salmon Steaks and Linguine with Cilantro Pesto


Makes 4 servings (1 tablespoon each)


1 cup loosely packed fresh cilantro leaves
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon pine nuts or slivered almonds
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon fennel seeds


  1. Combine all ingredients in food processor or blender; process until almost smooth, adding 1 teaspoon water at a time, if necessary, until mixture is medium to thick consistency.

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