Cinnamon Bubble Ring
Prep and Cook Time 30 minutes
Makes 8 servings
|1/2||teaspoon ground cinnamon|
|1||package (11 ounces) refrigerated French bread dough|
|1-1/2||tablespoons butter or margarine, melted|
- Preheat oven to 350°F. Spray 9-inch tube pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl.
- Cut dough into 16 slices; roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle cinnamon-sugar mixture evenly over balls.
- Bake 20 to 25 minutes or until golden brown. Remove to serving plate. Serve warm.
For a fast start to your morning, prepare the Cinnamon Bubble Ring in the pan, cover and refrigerate overnight. All you have to do in the morning is bake it for a quick, delicious treat.
|Serving Size:||2 rolls|
|Calories from Fat||23 %|
|Total Fat||4 g|
|Saturated Fat||2 g|
Check out more recipes for Rolls & Buns