Cinnamon Compote the Editors of Publications International, Ltd.
Makes 2 servings
|1/2||cup unsweetened pineapple juice|
|1/8||teaspoon ground cinnamon|
|1-1/2||cups cubed cantaloupe|
- In small saucepan combine juice and cinnamon. Cook and stir over low heat 4 to 5 minutes or until slightly syrupy. Cool slightly.
- Combine cantaloupe and blueberries. Pour juice mixture over fruit; toss. Refrigerate until cold.
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||4 %|
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