Cinnamon Dessert Taco with Fruit Salsa
Makes 6 servings
|1||cup sliced fresh strawberries|
|1||cup cubed fresh pineapple|
|1||cup cubed peeled kiwi|
|1/2||teaspoon minced jalapeño pepper* (optional)|
|2||packets sugar substitute or equivalent of 4 teaspoons sugar (optional)|
|1||tablespoon ground cinnamon|
|6||(8-inch) flour tortillas|
|Nonstick cooking spray|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside. Combine sugar and cinnamon in small bowl; set aside.
- Spray tortilla lightly on both sides with cooking spray. Heat over medium heat in nonstick skillet until slightly puffed and golden brown. Remove from heat; immediately dust both sides with cinnamon-sugar mixture. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
- Fold tortillas in half and fill with fruit mixture. Serve immediately.
|Serving Size:||1 dessert taco with 1/6 of fruit salsa|
|Calories from Fat||14 %|
|Total Fat||3 g|
|Saturated Fat||<1 g|
Check out more recipes for Fruit Desserts