Cinnamon Fruit Crunch

Makes 6 servings

1	cup low-fat granola cereal
1/4	cup toasted sliced almonds
1	tablespoon margarine
2	tablespoons plus 1 teaspoon packed brown sugar, divided
2-1/4	teaspoons ground cinnamon, divided
1/2	cup vanilla low-fat yogurt
1/8	teaspoon ground nutmeg
2	cans (16 ounces each) mixed fruit chunks in juice, drained

Combine granola and almonds in small bowl. Melt margarine in small saucepan. Blend in 2 tablespoons brown sugar and 2 teaspoons cinnamon; simmer until sugar dissolves, about 2 minutes. Toss with granola and almonds; cool. Combine yogurt, 1 teaspoon brown sugar, 1/4 teaspoon cinnamon and nutmeg in small bowl.
To serve, spoon approximately 1/2 cup chunky mixed fruit onto each serving plate. Top with yogurt mixture and sprinkle with granola mixture.

Serving Size:	about 1/2 cup fruit with 1 tablespoon yogurt mixture and about 2 tablespoons granola mixture
Calories	259
Calories from Fat	21 %
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	1 mg
Carbohydrate	48 g
Fiber	6 g
Protein	4 g
Sodium	109 mg

Check out more recipes for Oatmeal & Yogurt

Cinnamon Fruit Crunch