Cinnamon-Ginger Tortilla Sticks the Editors of Publications International, Ltd.
This recipe is part of the recipe for Tropical Fruit Cream Parfaits
Makes 5 servings
|3||tablespoons brown sugar|
|1/2||teaspoon ground cinnamon|
|1/2||teaspoon ground ginger|
|4||(6-inch) flour tortillas|
- Preheat oven to 375°F. Combine sugar, margarine, cinnamon and ginger in small microwavable bowl. Microwave on HIGH 1 minute or until smooth when stirred.
- Arrange tortillas on baking sheet sprayed with nonstick cooking spray. Brush each with brown sugar mixture. Bake 10 to 12 minutes or until edges are lightly browned. While still hot, transfer tortillas to cutting board. Cut into 1/2-inch strips; cool.
|Saturated Fat||1 g|
|Total Fat||7 g|
|Calories from Fat||36 %|
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