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Cinnamon-Ginger Tortilla Sticks

This recipe is part of the recipe for Tropical Fruit Cream Parfaits

Yield

Makes 5 servings

Ingredients

3 tablespoons brown sugar
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 (6-inch) flour tortillas

Preparation

  1. Preheat oven to 375°F. Combine sugar, margarine, cinnamon and ginger in small microwavable bowl. Microwave on HIGH 1 minute or until smooth when stirred.
  2. Arrange tortillas on baking sheet sprayed with nonstick cooking spray. Brush each with brown sugar mixture. Bake 10 to 12 minutes or until edges are lightly browned. While still hot, transfer tortillas to cutting board. Cut into 1/2-inch strips; cool.

Nutritional Information

Calories 164
Calories from Fat 36 %
Total Fat 7 g
Saturated Fat 1 g
Carbohydrate 24 g
Fiber 1 g
Protein 3 g
Sodium 190 mg

Dietary Exchange

Starch 1-1/2
Fat 1

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