Cinnamon-Ginger Tortilla Sticks

This recipe is part of the recipe for Tropical Fruit Cream Parfaits


Makes 5 servings


3 tablespoons brown sugar
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 (6-inch) flour tortillas


  1. Preheat oven to 375°F. Combine sugar, margarine, cinnamon and ginger in small microwavable bowl. Microwave on HIGH 1 minute or until smooth when stirred.
  2. Arrange tortillas on baking sheet sprayed with nonstick cooking spray. Brush each with brown sugar mixture. Bake 10 to 12 minutes or until edges are lightly browned. While still hot, transfer tortillas to cutting board. Cut into 1/2-inch strips; cool.

Nutritional Information

Sodium 190 mg
Protein 3 g
Fiber 1 g
Carbohydrate 24 g
Saturated Fat 1 g
Total Fat 7 g
Calories from Fat 36 %
Calories 164

Dietary Exchange

Fat 1
Starch 1-1/2

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