Cinnamon-Pear Sauce

This recipe is part of the recipe for Spicy Gingerbread with Cinnamon Pear Sauce


Makes 2 cups sauce


2 cans (16 ounces each) pear halves in syrup, undrained
2 tablespoons granulated sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon


  1. Drain pear halves, reserving 1/4 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until warm.

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