A good source of Vitamin A, carrots add vibrant color and great taste to this cinnamony sweet snack.
Makes 4 servings
|4||ounces reduced-fat cream cheese, softened|
|1/2||cup shredded carrot|
|1/4||cup golden or regular raisins|
|1/4||teaspoon ground cinnamon|
|4||(7- to 8-inch) whole wheat or regular flour tortillas|
|8||thin apple wedges|
- Combine cream cheese, carrot, raisins, honey and cinnamon in small bowl; mix well.
- Spread tortillas evenly with cream cheese mixture, leaving 1/2-inch border around edge of each tortilla. Place 2 apple wedges down center of each tortilla; roll up. Wrap in plastic wrap. Refrigerate until ready to serve.
For extra convenience, prepare roll-ups the night before. In the morning, pack roll-up in lunch box along with a frozen juice box. The juice box will be thawed by lunchtime and will keep the snack cold in the meantime!
|Serving Size:||1 roll-up|
|Saturated Fat||4 g|
|Total Fat||9 g|
|Calories from Fat||32 %|
Check out more recipes for Snacks