Cinnamon Rolls the Editors of Publications International, Ltd.
Makes 15 rolls
|Basic Sweet Dough|
|1/4||cup butter or margarine, at room temperature|
|1/2||cup granulated sugar|
|1||tablespoon ground cinnamon|
|1||cup powdered sugar|
|1||to 2 tablespoons milk or strong coffee|
- Prepare Basic Sweet Dough as directed through first rising. Punch down dough. Roll out dough on lightly floured surface into 15-inch square.
- Spread butter over dough. Combine sugar and cinnamon and sprinkle over butter. Roll up dough jelly-roll fashion. Pinch seam to seal. Cut crosswise into 1-inch wide slices and place cut side down in greased 13X9-inch baking pan. Brush with oil. Let stand in warm place (85°F) until doubled, 50 to 60 minutes.
- Heat oven to 375°F. Mix powdered sugar and enough milk to make a smooth glaze thin enough to pour.
- Bake rolls until golden, 15 to 20 minutes. Remove rolls from pan and place on wire rack. Drizzle with glaze. Serve warm or at room temperature.
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