Cinnamon Toast Poppers the Editors of Publications International, Ltd.
Cinnamon Toast Poppers
Makes 12 servings
|6||cups fresh bread* cubes (1-inch cubes)|
|1||tablespoon plus 1-1/2 teaspoons sugar|
|1/2||teaspoon ground cinnamon|
*Use a firm sourdough, whole wheat or semolina bread.
- Preheat oven to 325°F. Melt butter in Dutch oven or large skillet over low heat. Add bread cubes and toss to coat; remove from heat. Combine sugar and cinnamon in small bowl. Sprinkle over bread cubes; stir well.
- Spread bread cubes in one layer on ungreased baking sheet. Bake 25 minutes or until bread is golden and fragrant, stirring once or twice. Serve warm or at room temperature.
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