Citrus Vinaigrette the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chicken and Orzo Salad with Citrus Vinaigrette
Makes about 2/3 cup
|1/4||cup balsamic vinegar|
|3||tablespoons orange juice|
|2-1/2||tablespoons lime juice|
|2||tablespoons honey mustard|
|2||tablespoons olive oil|
|1||large green onion including tops, thinly sliced|
|3||cloves garlic, minced|
|1/2||teaspoon dried basil|
|1/2||teaspoon dried oregano leaves|
- Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.
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