Classic Cabbage Rolls the Editors of Publications International, Ltd.
Classic Cabbage Rolls
Makes 6 servings
|12||large cabbage leaves|
|1||pound lean ground lamb|
|1/2||cup cooked rice|
|1/4||teaspoon dried oregano|
|1/4||teaspoon ground nutmeg|
|1/4||teaspoon black pepper|
|1-1/2||cups tomato sauce|
- Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool leaves.
- Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl; mix well. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll up firmly. Place cabbage rolls in slow cooker, seam side down. Pour tomato sauce over cabbage rolls.
- Cover; cook on LOW 8 to 10 hours.
Check out more recipes for European