Classic Cabbage Rolls

Classic Cabbage Rolls

Classic Cabbage Rolls


Makes 6 servings


6 cups water
12 large cabbage leaves
1 pound lean ground lamb
1/2 cup cooked rice
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1-1/2 cups tomato sauce


  1. Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool leaves.
  2. Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl; mix well. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll up firmly. Place cabbage rolls in slow cooker, seam side down. Pour tomato sauce over cabbage rolls.
  3. Cover; cook on LOW 8 to 10 hours.

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