Classic Spaghetti Meat Sauce
Chunky tomato spaghetti sauce loaded with lots of ground beef
Prep Time 10 minutes
Cook Time 25 minutes
|1||Pound ground sirloin beef|
|1||can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained|
|2||can (15 oz each) Hunt's® Tomato Sauce|
|1||Tablespoon olive oil|
|1||small onion, chopped|
|1||*serving Hot cooked spaghetti pasta, optional|
|3||Tablespoon firmly packed brown sugar|
- Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain.
- Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
- Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.
|Serving Size:||1 cup|
|Total Fat||8.6 g|
|Saturated Fat||2.8 g|
|Dietary Fiber||3.4 g|
|Vitamin A||508 iu|
|Vitamin C||14.6 mg|
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