Cob Corn in Barbecue Butter the Editors of Publications International, Ltd.
Cob Corn in Barbecue Butter
Makes 4 side-dish servings
|4||ears fresh corn, shucked|
|2||tablespoons butter, softened|
|1/2||teaspoon dry barbecue seasoning|
- Pour 1 inch of water into large saucepan or skillet. (Do not add salt as it will make corn tough.) Bring to a boil over medium-high heat. Add corn; cover. Cook 4 to 6 minutes* or until kernels are slightly crisp when pierced with fork.
- Remove corn with tongs to warm serving platter. Blend butter, barbecue seasoning and salt in small bowl until smooth. Serve immediately with corn.
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