Makes 8 servings
|1||can (14-1/2 ounces) tart cherries packed in water, undrained|
|1-1/2||cups frozen pitted unsweetened dark Bing cherries|
|1||cup fat-free half-and-half|
|1/2||cup reduced-calorie chocolate syrup|
|Mint sprigs for garnish (optional)|
|Dark cherries for garnish (optional)|
- Place tart cherries with liquid, frozen Bing cherries, half-and-half and chocolate syrup in blender. Cover and process on HIGH until very smooth.
- Add vanilla extract; blend until smooth, stop and scrape sides of blender as needed. Freeze cherry mixture in ice cream maker, according to manufacturer's instructions.
- Garnish each serving with a mint sprig and cherry, if desired. For best flavor, let stand 15 minutes at room temperature before serving.
|Serving Size:||1/2 cup dessert|
|Calories from Fat||2 %|
|Total Fat||<1 g|
|Saturated Fat||<1 g|
Check out more recipes for Ice Cream & Sorbets