This recipe is part of the recipe for Bûche de Noël
Makes about 2 cups
|1||cup whipping cream|
|2||tablespoons unsweetened Dutch process cocoa powder, sifted*|
|1/2||cup powdered sugar, sifted|
*The Dutch process, or European-style, cocoa gives this frosting an intense chocolate flavor and a rich color. Other unsweetened cocoas can be substituted, but the flavor may be milder and the color may be lighter.
- Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use.
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