Cocoa Nutty Bites

Makes 24 cookies

1	cup creamy unsweetened natural peanut butter*
1/2	cup light brown sugar, not packed
1/4	cup sucralose-based sugar substitute
1	tablespoon unsweetened cocoa powder
1/2	teaspoon ground cinnamon
1/4	teaspoon salt
1/4	teaspoon ground ginger
1	egg, beaten

*Choose natural peanut butter that is not hydrogenated. Check label carefully.

Preheat oven to 350°F. Combine peanut butter, brown sugar, sugar substitute, cocoa, cinnamon, salt and ginger in medium bowl. Add egg; stir until well blended.
Shape dough into 24 (1-inch) balls. Place on ungreased cookie sheets. Flatten balls with fork to 1/2-inch thickness.
Bake 10 to 12 minutes or until cookies are firm and lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.

This simple recipe is unusual because it doesn't contain any flour–but it still makes great cookies!

Starch	1/2
Fat	1

Check out more recipes for Cookies

Cocoa Nutty Bites