This recipe is part of the recipe for Curried Shrimp with Coconut Ginger Rice

Makes about 6 cups

3	cups water
2	cups long-grain white rice
1	cup unsweetened coconut milk
2	tablespoons sugar
2	teaspoons grated fresh ginger

Bring water, rice, coconut milk, sugar and ginger to a boil in medium saucepan over high heat. Reduce heat to low; cover and simmer 25 minutes or until liquid is absorbed. Fluff rice with fork.

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