Coconut Ginger Rice

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Curried Shrimp with Coconut Ginger Rice

Yield

Makes about 6 cups

Ingredients

3 cups water
2 cups long-grain white rice
1 cup unsweetened coconut milk
2 tablespoons sugar
2 teaspoons grated fresh ginger

Preparation

  1. Bring water, rice, coconut milk, sugar and ginger to a boil in medium saucepan over high heat. Reduce heat to low; cover and simmer 25 minutes or until liquid is absorbed. Fluff rice with fork.

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