Coffee Granita

Net Carbs 8g


Makes 5 servings


1-1/2 tablespoons freeze-dried coffee
1/4 cup powdered sugar
2 tablespoons sucralose-based sweetener
5 tablespoons frozen, thawed whipped topping or fat-free topping


  1. Combine 2 cups water, coffee, powdered sugar and sweetener in small saucepan. Bring to a boil over medium-high heat and stir to dissolve completely.
  2. Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.
  3. To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and top each serving with 1 tablespoon whipped topping. Serve immediately.

Nutritional Information

Serving Size: 3/4-cup
Calories 42
Calories from Fat 21 %
Total Fat 1 g
Saturated Fat 1 g
Carbohydrate 8 g
Protein <1 g
Sodium 1 mg

Dietary Exchange

Starch 1/2

Check out more recipes for Ice Cream & Sorbets