Cold Pizza Rolls
Prep Time 10 minutes
Bake Time 15 minutes
Makes 6 servings (1 roll each)
|2||tablespoons cornmeal, divided|
|1||package (about 14 ounces) refrigerated pizza dough|
|6||ounces thinly sliced Canadian bacon|
|1/3||cup crushed pineapple, well drained|
|1/3||cup pizza sauce|
|3||pieces (1 ounce each) string cheese|
- Preheat oven to 400°F. Spray large baking sheet with nonstick cooking spray. Lightly sprinkle with 1 tablespoon cornmeal.
- Roll pizza dough into 16-1/2X11-inch rectangle on lightly floured surface. Lightly sprinkle with remaining 1 tablespoon cornmeal. Cut into six squares. Top each square with bacon, pineapple and pizza sauce.
- Cut each piece of string cheese in half. Place one piece of cheese on each square. Bring up two opposite sides of each square and seal. Place rolls, seams side down, on prepared baking sheet. Crimp ends of each roll to seal.
- Bake 15 to 17 minutes or until brown. Cool completely on wire rack. Wrap each in plastic wrap. Refrigerate 2 hours or overnight.
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