Collard Greens the Editors of Publications International, Ltd.
Makes 10 servings
|4||bunches collard greens, stemmed and washed and torn into bite-size pieces|
|1/2||medium red bell pepper, cored, seeded and cut into strips|
|1/3||medium green bell pepper, cored, seeded and cut into strips|
|1/4||cup olive oil|
|1/4||teaspoon black pepper|
- Place all ingredients in large saucepan; bring to a boil. Reduce heat, simmer, 1 to 1-1/2 hours or until tender.
|Serving Size:||1/10 of total recipe|
|Saturated Fat||<1 g|
|Total Fat||5 g|
|Calories from Fat||61 %|
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