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Conversation Heart Cereal Treats

Conversation Heart Cereal Treats

Conversation Heart Cereal Treats

Prep and Cook Time 18 minutes

Yield

Makes 12 bars

Ingredients

20 large marshmallows
2 tablespoons margarine or butter
3 cups frosted oat cereal with marshmallow bits
12 large conversation hearts

Preparation

  1. Line 8- or 9-inch square pan with aluminum foil, leaving 2-inch overhangs on 2 sides. Generously grease or spray with nonstick cooking spray.
  2. Melt marshmallows and margarine in medium saucepan over medium heat 3 minutes or until melted and smooth, stirring constantly. Remove from heat.
  3. Add cereal; stir until completely coated. Spread in prepared pan; press evenly onto bottom using greased rubber spatula. Press heart candies into top of treats while still warm, evenly spacing to allow 1 heart per bar. Let cool 10 minutes. Using foil overhangs as handles, remove treats from pan. Cut into 12 bars.

Nutritional Information

Serving Size: 1 treat
Calories 110
Calories from Fat 20 %
Total Fat 2 g
Saturated Fat 1 g
Carbohydrate 22 g
Fiber <1 g
Protein 1 g
Sodium 107 mg

Dietary Exchange

Starch 1/2

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