Corn Cake (Torta de Maíz)
Note from the TLC Editors: This recipe is an authentic recipe straight from Digna Carpio's kitchen! Instead of using exact measurements, Digna is a self-taught chef who learned to "eyeball" the amounts of ingredients needed to make all her food delicioso! You can tweak the recipes to suit your tastes.
|Condensed Milk (Leche Condensada)|
|Baking Powder (Levadura en polvo)|
|Brown Sugar (Azúcar Marrón)|
|Real Corn, ground - not powder (Maiz)|
- Mix and cook in a greased pan at 350 degrees until golden brown (Mézclese y cocine en cacerola engrasada en 350 hasta Brown de oro).
Check out more recipes for Mexican