Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage


Makes 6 servings


1 head cabbage (1-1/2 pounds), cut into 6 wedges
4 ounces baby carrots
1 corned beef (3 pounds) with seasoning packet*
1 quart (4 cups) water
1/3 cup prepared mustard
1/3 cup honey

*If seasoning packet is not perforated, poke several small holes with tip of paring knife.


  1. Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.
  2. Combine mustard and honey in small bowl.
  3. Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.

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