Cowpoke Barbecue Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chicken Fajitas with Cowpoke Barbecue Sauce
Yield
Makes 2 cups
Ingredients
| 1 | teaspoon vegetable oil |
| 3/4 | cup chopped green onions |
| 3 | cloves garlic, finely chopped |
| 1 | can (14-1/2 ounces) crushed tomatoes |
| 1/2 | cup ketchup |
| 1/4 | cup water |
| 1/4 | cup orange juice |
| 2 | tablespoons cider vinegar |
| 2 | teaspoons chili sauce |
| Dash Worcestershire sauce |
Preparation
- Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
Check out more recipes for Southwestern
Advertisement
