Makes 2 cups

1	teaspoon vegetable oil
3/4	cup chopped green onions
3	cloves garlic, finely chopped
1	can (14-1/2 ounces) crushed tomatoes
1/2	cup ketchup
1/4	cup water
1/4	cup orange juice
2	tablespoons cider vinegar
2	teaspoons chili sauce
	Dash Worcestershire sauce

Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.

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