This recipe is part of the recipe for Low-Carb Bagel Sandwiches

Yield

Makes 1 serving

Ingredients

3 tablespoons mayonnaise
1/2 teaspoon seafood seasoning
1/2 teaspoon lemon juice
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1 can (6 ounces) lump crabmeat, drained

Preparation

  1. Mix mayonnaise, seafood seasoning and juice in medium bowl. Stir in bell pepper, onion and crabmeat.

Note

Used 3/4 of the bagel due to "digging out the middle."

Nutritional Information

Serving Size: 1/3 bagel plus 1 tablespoon salad
Calories 90
Calories from Fat 40 %
Total Fat 4 g
Saturated Fat 0.6 g
Cholesterol 4 mg
Carbohydrate 11 g
Fiber 2 g
Protein 3 g
Sodium 188 mg

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