Cran-Apple Orange Conserve
Prep Time 12 minutes
Cook Time 6 hours (LOW) • 3 to 3-1/2 hours
Makes about 5 cups
|5||large tart apples, peeled, cored and chopped|
|1-1/2||cups fresh cranberries|
|1||tablespoon grated fresh lemon peel|
- Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.
- Cook, uncovered, on LOW 4 hours or until very thick, stirring occasionally to prevent sticking.
- Cool at least 2 hours. Serve with pound cake.
Fruit conserve can also be served with roast pork or poultry.
Check out more recipes for Sweet Sauces