Cranberry-Barbecue Chicken Wings

Prep Time 20 minutes

Cook Time 4 to 5 hours


Makes about 16 appetizer servings or 4 main dish servings


3 pounds chicken wings
Salt and black pepper
1 jar (12 ounces) cranberry-orange relish
1/2 cup barbecue sauce
2 tablespoons quick-cooking tapioca
1 tablespoon prepared mustard
Hot cooked rice (optional)


  1. Preheat broiler. Cut off chicken wing tips; discard. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10 to 12 minutes or until browned, turning once. Transfer chicken to slow cooker.
  2. Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on LOW 4 to 5 hours. Serve with rice.

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