Cranberry Bog Gorp

Cranberry Bog Gorp

Cranberry Bog Gorp


Makes 20 servings


1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon curry powder
1/2 teaspoon ground cinnamon
1-1/2 cups dried cranberries
1-1/2 cups coarsely chopped walnuts and/or slivered almonds
1-1/2 cups lightly salted pretzel nuggets


  1. Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.
  2. Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.
  3. Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.

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