Cranberry Bog Gorp the Editors of Publications International, Ltd.
Cranberry Bog Gorp
Makes 20 servings
|1/4||cup unsalted butter|
|1/4||cup packed light brown sugar|
|1||tablespoon maple syrup|
|1||teaspoon curry powder|
|1/2||teaspoon ground cinnamon|
|1-1/2||cups dried cranberries|
|1-1/2||cups coarsely chopped walnuts and/or slivered almonds|
|1-1/2||cups lightly salted pretzel nuggets|
- Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.
- Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.
- Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.
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