Advertisement

Cranberry Bog Gorp

Cranberry Bog Gorp

Cranberry Bog Gorp

Yield

Makes 20 servings

Ingredients

1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon curry powder
1/2 teaspoon ground cinnamon
1-1/2 cups dried cranberries
1-1/2 cups coarsely chopped walnuts and/or slivered almonds
1-1/2 cups lightly salted pretzel nuggets

Preparation

  1. Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.
  2. Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.
  3. Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.

Check out more recipes for Halloween

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement