Cranberry Gorp

Cranberry Gorp

Cranberry Gorp


Makes 20 servings


1/4 cup (1/2 stick) butter
1/4 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon curry powder
1/2 teaspoon ground cinnamon
1-1/2 cups dried cranberries
1-1/2 cups coarsely chopped walnuts and/or slivered almonds
1-1/2 cups lightly salted pretzel nuggets


  1. Preheat oven to 300°F. Grease 15X10-inch jelly-roll pan. Combine butter, brown sugar and maple syrup in large saucepan; heat over medium heat until butter is melted. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until well blended.
  2. Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.

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