Cranberry Orange Coffeecake

Cranberry Orange Coffee Cake

Cranberry Orange Coffee Cake


Makes 12 servings


1-1/2 cups biscuit baking mix
1/3 cup granulated sugar
1/3 cup sour cream
1 egg
1 teaspoon vanilla
2 tablespoons orange juice
1 tablespoon plus 1 teaspoon grated orange peel, divided
1 cup fresh or frozen whole cranberries
1/2 cup chopped dried fruit (such as apricots, golden raisins and figs)
1/3 cup coarsely chopped walnuts
1/2 cup brown sugar
2 tablespoons butter, softened
Whipped cream


  1. Preheat oven to 350°F. Grease 12-inch tart pan with removable-bottom.
  2. Stir together baking mix and granulated sugar in large bowl. Beat together sour cream, egg, vanilla, orange juice and 1 tablespoon orange peel in medium bowl. Add sour cream mixture to baking mix; stir just until moistened. Spread into prepared tart pan.
  3. Sprinkle cranberries, dried fruit and walnuts over batter. Stir together brown sugar, butter and remaining 1 teaspoon orange peel in small bowl; sprinkle over fruit.
  4. Bake 25 to 30 minutes or until lightly browned. Serve warm with whipped cream.

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