This recipe is part of the recipe for Cranberry Raisin Nut Bread
Makes about 3 cups spread
|1||package (8 ounces) cream cheese, softened|
|1||package (3 ounces) cream cheese, softened|
|1||container (12 ounces) cranberry-orange sauce|
|3/4||cup chopped pecans|
- Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended. Stir in pecans. Store in refrigerator.
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