Yield

Makes 8 to 10 servings

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup packed light brown sugar
1/2 cup white grape juice or apple cider
1/4 teaspoon ground allspice
1 large ripe pear, peeled, diced

Preparation

  1. Combine cranberries, brown sugar, grape juice and allspice in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring frequently. Stir in pear; cook 3 minutes if pear is not ripe, 1 minute if pear is ripe. Remove from heat; cool completely. Cover; chill at least 2 hours or up to 24 hours before serving.

Nutritional Information

Calories 145
Calories from Fat .5 %
Carbohydrate 37 g
Fiber 3 g
Sodium 13 mg

Dietary Exchange

Fruit 2.5

Check out more recipes for Sweet Sauces