Crazy Crescent Moons the Editors of Publications International, Ltd.
Crazy Crescent Moons
Makes 16 servings
|2||ready-to-bake pie crusts|
|2||tablespoons melted butter|
|1/4||cup sugar mixed with 1/2 teaspoon cinnamon|
|1||cup golden raisins or mixed diced dried fruit|
|1||cup chopped walnuts|
|1/2||cup chocolate chips|
- Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon-sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.
- Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam-side down. Press any filling that falls out back into cookies. Bake 15 to 17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to rack to cool.
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