Cream Cheese Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Carrot Cake
Makes about 1-1/2 cups icing
|1||package (8 ounces) cream cheese, softened|
|1/2||cup butter or margarine, softened|
|4||cups powdered sugar|
- Beat cream cheese, butter and vanilla in large bowl with electric mixer at medium speed until smooth, scraping down side of bowl occasionally. Gradually add powdered sugar. Beat at low speed until well blended, scraping down side of bowl occasionally.
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